This is a recipe for a humble Irish Stew. If you let it stew for a long time, you’ll be rewarded with an amazingly aromatic and flavourful dish, perfect for cold nights. It can be hard finding a butcher that offers lamb middle necks, but if you can find them, buy them! The meat is delicious and the bones will make you an amazing stock.
These apple muffins are best served fresh and warm, or warmed up in the microwave. They are dense, but full of great stuff. Better to be eaten within 3 days, as they tend to dry out and become a little hard.
This recipe comes from the Nintendo DS title: “Cooking Guide: Can’t Decide What to Eat?”. While it looks like a lot of steps, don’t be overwhelmed – this dish is easy enough to prepare, and the reward is one damn tasty meal. Can’t wait to make this one again and again!
This was a quick made-up dish when there was pretty much nothing left in the house. I grabbed what I had, banged it into a pot and it turned out pretty good, if not a little spicy! The sauce was great drizzled over rice.
While sugar-free treats are never quite as good as their sugary counterparts, these will satisfy a sweet craving… if you can control yourself!