I had a craving for something snacky today, and so I decided to make me some chippies! With a fresh harvest of homegrown potatoes, it was a good excuse to use some of them up. Chips are really simple to make, and with the freedom to make whatever flavour you want, you sometimes have to wonder why you bother buying them.
This recipe comes from my good friend Marta from Budapest. Marta and I are both candida sufferers, so finding and sharing candida-friendly recipes is pretty important! A different spin on a classic, it didn’t last a day in my house.
This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of prunes, I have been told they add moisture to cakes, so I thought I’d try using some. While this recipe is labeled “sugar free“, prunes do contain a bit of sugar, however this is not processed or refined sugar. This recipe can be easily veganised as well [bracketed ingredients]. Sweetened only with Stevia, this cake is delicious, moist and soft.
These apple muffins are best served fresh and warm, or warmed up in the microwave. They are dense, but full of great stuff. Better to be eaten within 3 days, as they tend to dry out and become a little hard.