Sugar-free Chocolate Cake
This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of prunes, I have been told they add moisture to cakes, so I thought I’d try using some. While this recipe is labeled “sugar free“, prunes do contain a bit of sugar, however this is not processed or refined sugar. This recipe can be easily veganised as well [bracketed ingredients]. Sweetened only with Stevia, this cake is delicious, moist and soft.