Another Sabaya recipe – this time it’s cabbage! I forget how awesome cabbage is until I have it. This recipe is amazing and I’m going to be making it again, and again, and again. I was getting so hungry while kneading the dough, but once the sabaya is cooked the smell is unbearably amazing.
Healthy and delicious. What can I say… this soup is awesome, and cheap as chips! Goes great with some warm, crunchy sourdough rolls.
Lamb, eggplant, artichoke hearts, feta, pesto… can’t really go wrong, can you?
Sabaya is a bread, I guess somewhat similar to Roti. It is a common breakfast item in Yemen, often spread with honey. Sabaya can, however, contain many ingredients and is absolutely delicious! This recipe is for a chicken version, great on its own or accompanying a rice, curry or soup dish.
Click to make the image larger.