Spanakopita
A Greek-style Spinach and feta pie. Easy to make and super delicious! Can easily reheat in the oven or panfry leftovers.
Rosemary & Garlic Oven Baked Chips
I had a craving for something snacky today, and so I decided to make me some chippies! With a fresh harvest of homegrown potatoes, it was a good excuse to use some of them up. Chips are really simple to make, and with the freedom to make whatever flavour you want, you sometimes have to wonder why you bother buying them.
Serundeng (Fried Coconut Garnish)
Serundeng is an easy to make, but absolutely delicious fried coconut garnish with peanuts. I love this so much, I use it on basically anything. Plain rice, stir fries, meat dishes – anything. If you have a peanut allergy, you can simply take them out or substitute them for anything else, like cashews. (more…)
Slada Timun
Slada Timun (Cucumber Salad)Â is a simple but yummy cucumber salad with peanut butter and eggs. Sounds questionable, but it’s honestly a winner! (more…)
Gluten & Yeast Free Pizza Base
Everyone loves pizza – except candida sufferers. It contains all the stuff you can’t eat; yeast, gluten, cheese, olives, mushrooms – but you can improvise! Pumpkin, zucchini, pine nuts.. it’s easy. Here’s a yeast and gluten free pizza base that’s easy to make. Turns out thin and crispy, great done on the barbecue grill too!