Rib Eye Steak Spice Rub
Craving something a little more than just salt and pepper steak? Try this spice rub 🙂 (more…)
Braised Pork Belly with Potatoes
Pork belly marinated in soy sauce and ketjap manis , then braised over a low flame for around 1.5 hours.. the meat is so tender and juicy it just melts in your mouth. Accompanied with soft, creamy potatoes that have absorbed all the flavour of the broth, served on steamy white rice and some crisp stir fried Asian greens…. this is comfort food at it’s best!
Gulyásleves
Gulyásleves (goulash soup) originated in the Middle Ages and came to be when Gulyás (Hungarian for ‘cattle herdsmen’) traveled the Great Hungarian Plains. One cow was killed to feed the group and was prepared in a soup over an open flame in a bogrács (cauldron). It has become probably the quintessential Hungarian dish – and absolutely delicious!
Paprika and Lemon Baked Chicken
This wonderful Spanish dish is so full of flavour! The chicken is fried ’til golden on the outside, then oven baked in a beautiful array of flavours; smoked paprika, garlic, onion, lemon, oregano… it all blends together into this pungent and amazing dish. There’s bits of savory, bits of sweet, bits of tart. And best of all, it’s so easy to make!!
Opor Ajam
Opor Ajam (Chicken in White Curry) is non-spicy curry from Indonesia. The chicken is stewed in coconut milk with aromatic spices until tender.