Lamb & Feta Pizzas
Lamb, eggplant, artichoke hearts, feta, pesto… can’t really go wrong, can you?
Chicken Sabaya
Sabaya is a bread, I guess somewhat similar to Roti. It is a common breakfast item in Yemen, often spread with honey. Sabaya can, however, contain many ingredients and is absolutely delicious! This recipe is for a chicken version, great on its own or accompanying a rice, curry or soup dish.
How to fold Sabaya
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Bumbu Kacang
Bumbu Kacang (Peanut Sauce) is more commonly known as “Peanut Sauce”. It goes with everything, from rice to spring rolls, satay to vegetables. It is the definitive part of GadÅ-GadÅ (without it, it’s just vegetables!). I like to add Terasi to mine for that extra flavour hit but it’s still good without it.
Rendang Daging
Rendang Daging is a dry beef curry – and my absolute favourite curry of all time. All the work for Rendang is in the preparation, and it needs to be cooked for a few hours but the reward is melt-in-your-mouth meat and such wonderful, aromatic flavours that activate every taste bud in your mouth.