{"id":775,"date":"2025-12-14T15:37:22","date_gmt":"2025-12-14T22:37:22","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=775"},"modified":"2025-12-14T15:37:25","modified_gmt":"2025-12-14T22:37:25","slug":"no-knead-pizza-dough","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=775","title":{"rendered":"No-knead Pizza Dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Makes one 12&#8243; pan pizza with a ferment time of 8-10 hours<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>288g flour<\/li>\n\n\n\n<li>7.2g salt<\/li>\n\n\n\n<li>2.9 dry yeast<\/li>\n\n\n\n<li>198g water<\/li>\n\n\n\n<li>5.8 extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well in a bowl, cover with cling wrap and let it sit somewhere warm for 8-10 hours (max 24)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a well oiled cast iron skillet before topping and cooking at 500F<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes one 12&#8243; pan pizza with a ferment time of 8-10 hours<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-775","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=775"}],"version-history":[{"count":1,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/775\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/775\/revisions\/776"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}