{"id":748,"date":"2025-12-14T12:37:05","date_gmt":"2025-12-14T19:37:05","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=748"},"modified":"2025-12-14T12:37:07","modified_gmt":"2025-12-14T19:37:07","slug":"ramen-eggs","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=748","title":{"rendered":"Ramen Eggs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Easy marinated ramen eggs<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-3 large eggs<\/li>\n\n\n\n<li>1\/8 cup soy sauce<\/li>\n\n\n\n<li>1\/8 cup mirin<\/li>\n\n\n\n<li>1 cup dashi<\/li>\n\n\n\n<li>green onions (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">you can make vegetarian dashi with konbu and shiitake, I use a scant 1\/4 tsp HonDashi powder<br>an optional tip is to pierce the &#8220;bottom&#8221; of the egg with a drawing pin so the eggs fill the air pocket and don&#8217;t come out with a flat end, but this is purely aesthetic and not necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bring a pot of water to a boil, make sure there&#8217;s enough to cover the eggs by about an inch<\/li>\n\n\n\n<li>add the eggs and boil for 7 minutes<\/li>\n\n\n\n<li>remove eggs and place immediately in an ice water bath<\/li>\n\n\n\n<li>add the ingredients to a pot and bring to a boil before turning off the heat and allowing to cool<\/li>\n\n\n\n<li>peel the eggs and place in a container with the marinade<\/li>\n\n\n\n<li>place in fridge for at least 24 hours, 48 hours best<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Easy marinated ramen eggs<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-pickled-fermented"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":1,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}