{"id":70,"date":"2010-02-10T20:46:21","date_gmt":"2010-02-11T03:46:21","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=70"},"modified":"2025-12-14T15:32:37","modified_gmt":"2025-12-14T22:32:37","slug":"serundeng-fried-coconut-garnish","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=70","title":{"rendered":"Serundeng (Fried Coconut Garnish)"},"content":{"rendered":"<p><strong>Serundeng<\/strong> is an easy to make, but absolutely delicious fried coconut garnish with peanuts. I love this so much, I use it on basically anything. Plain rice, stir fries, meat dishes &#8211; anything. If you have a peanut allergy, you can simply take them out or substitute them for anything else, like cashews.<!--more--><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500g desiccated coconut (or fresh grated coconut)<\/li>\n<li>1 tbsp brown sugar (or vary to taste)<\/li>\n<li>1\/2 tsp crushed green ginger (optional)<\/li>\n<li>1 tsp coriander<\/li>\n<li>1-2 cups roasted peanuts<\/li>\n<li>1 small onion, grated<\/li>\n<li>Asam (tamarind)<\/li>\n<li>1 clove garlic<\/li>\n<li>1 stalk lemon grass (cut into 3 inch pieces)<\/li>\n<li>1\/2 tsp cummin (optional)<\/li>\n<li>1 &amp; 1\/2 tsp salt<\/li>\n<li>1 bay leaf<\/li>\n<\/ul>\n<p><strong><br \/>\nMethod:<\/strong><\/p>\n<ol>\n<li>Crush garlic, onion, ginger and the bay leaf and pound together<\/li>\n<li>Mix with all other ingredients (except peanuts) in a large pan<\/li>\n<li>Dry fry slowly over a low flame, stirring constantly until the mixture is crisp and evenly toasted to a golden brown<\/li>\n<li>This dish can be a little laborious, as it must be stirred constantly for a long period of time<\/li>\n<li>When the mixture is lightly and evenly browned, remove from the heat and stir in the peanuts<\/li>\n<\/ol>\n<p><em>It is important not to fry this dish on a high flame, as the flavors of the spices\u00c2\u00a0 will not release correctly, and you will most likely end up burning the garlic and onion, ruining the flavor.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serundeng is an easy to make, but absolutely delicious fried coconut garnish with peanuts. I love this so much, I use it on basically anything. Plain rice, stir fries, meat dishes &#8211; anything. If you have a peanut allergy, you can simply take them out or substitute them for anything else, like cashews.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,81,1],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-condiment","category-indonesian","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions\/423"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}