{"id":651,"date":"2020-05-29T15:02:17","date_gmt":"2020-05-29T22:02:17","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=651"},"modified":"2025-12-14T11:55:39","modified_gmt":"2025-12-14T18:55:39","slug":"cuban-style-rice-and-beans","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=651","title":{"rendered":"Cuban Style Rice and Beans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A vegetarian take on Moros y Cristianos<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br><br>1 Tbsp extra virgin olive oil<br>2 cloves garlic, minced<br>1 bell pepper, seeded and diced<br>1 medium yellow onion, diced<br>1 jalape\u00f1o pepper, seeded &amp; diced<br>2 Tbsp tomato paste<br>1 Tbsp red wine vinegar<br>1 tsp chili powder<br>3\/4 cup brown rice, dry<br>2\/3 cup dry black beans, soaked (or one 15-oz can)<br>4 cups low sodium vegetable stock<br>2 Tbsp fresh cilantro, plus more for garnish <br><br>Directions<br>1. Saute garlic, bell pepper, onion, and jalape\u00f1o in olive oil on medium heat until soft <br>2. Add tomato paste, vinegar, and chili powder. Cook 3 minutes.<br>3. Add rice, beans, and vegetable stock. Cover.<br>4. Bring mixture to a boil. Reduce heat to medium low.<br>5. Keep covered. Simmer 30-40 minutes, or until rice and beans are cooked through and stock is absorbed.<br>6. Add cilantro and stir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A vegetarian take on Moros y Cristianos<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-veg"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":2,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}