{"id":54,"date":"2010-02-07T03:57:14","date_gmt":"2010-02-07T10:57:14","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=54"},"modified":"2016-11-21T19:46:39","modified_gmt":"2016-11-22T02:46:39","slug":"gluten-yeast-free-pizza-base","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=54","title":{"rendered":"Gluten &#038; Yeast Free Pizza Base"},"content":{"rendered":"<p>Everyone loves pizza &#8211; except candida sufferers. It contains all the stuff you can&#8217;t eat; yeast, gluten, cheese, olives, mushrooms &#8211; but you can improvise! Pumpkin, zucchini, pine nuts.. it&#8217;s easy. Here&#8217;s a yeast and gluten free pizza base that&#8217;s easy to make. Turns out thin and crispy, great done on the barbecue grill too!<\/p>\n<p><!--more--><strong>Ingredients:<\/strong><\/p>\n<div>\n<ul>\n<li>2 1\/2 cups flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon sea salt<\/li>\n<li>handful grated parmesan (optional)<\/li>\n<li>1\/4 cup extra virgin olive oil<\/li>\n<li>3\/4 cup water or milk<\/li>\n<\/ul>\n<\/div>\n<p><!--ingredients--><strong><br \/>\nMethod:<\/strong><\/p>\n<p>(If using a mixer, simply combine the dry ingredients and slowly add the wet ingredients, mixing on low speed, occasionally scraping the sides down.)<\/p>\n<ol>\n<li>Preheat oven 200\u00c2\u00b0C<\/li>\n<li>Put the flour, baking powder, salt and parmesan in a large bowl and make a well<\/li>\n<li>Pour in the olive oil and water. Mix with a spoon or your hands until the dough comes together<\/li>\n<li>Tip onto a floured surface or board and knead briefly adding extra flour if needed, to create a smooth dough<\/li>\n<li>On a floured surface, roll out into a large 5mm thick pizza base or into several small bases (I use a pizza tray and just spread it out by hand.)<\/li>\n<li>Place on a baking tray or hot pizza stone. Brush with olive oil, spread with red tomato sauce and scatter with grated cheese.<\/li>\n<li>Add toppings to your liking and bake for 15-20 minutes until the base is crispy and cheese is melted<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves pizza &#8211; except candida sufferers. It contains all the stuff you can&#8217;t eat; yeast, gluten, cheese, olives, mushrooms &#8211; but you can improvise! Pumpkin, zucchini, pine nuts.. it&#8217;s easy. Here&#8217;s a yeast and gluten free pizza base that&#8217;s easy to make. Turns out thin and crispy, great done on the barbecue grill too!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/425"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}