{"id":504,"date":"2017-06-24T15:51:19","date_gmt":"2017-06-24T22:51:19","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=504"},"modified":"2017-06-24T15:51:19","modified_gmt":"2017-06-24T22:51:19","slug":"almond-meal-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=504","title":{"rendered":"Almond Meal Oatmeal Raisin Cookies"},"content":{"rendered":"<p>The fucking best cookies ever! The salt really makes these!<\/p>\n<p><!--more--><\/p>\n<h2><strong>INGREDIENTS<\/strong><\/h2>\n<ul>\n<li class=\"ingredient\">1\/2 cup soft coconut oil (not melted)<\/li>\n<li class=\"ingredient\">2\/3 cup brown sugar<\/li>\n<li class=\"ingredient\">1 large egg<\/li>\n<li class=\"ingredient\">1 tsp vanilla extract<\/li>\n<li class=\"ingredient\">1\/2 cup almond meal<\/li>\n<li class=\"ingredient\">3\/4 cup whole wheat flour<\/li>\n<li class=\"ingredient\">1 1\/2 cups rolled oats<\/li>\n<li class=\"ingredient\">1\/2 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">1\/2 tsp sea salt<\/li>\n<li class=\"ingredient\">3\/4 cup raisins<\/li>\n<\/ul>\n<h2>\n<strong>METHOD<\/strong><\/h2>\n<ol>\n<li>In a large mixing bowl, cream together coconut oil and brown sugar. Add the egg and vanilla extract and blend until well combined.<\/li>\n<li>In a separate bowl, whisk together almond meal, whole wheat pastry flour, rolled oats, baking soda, cinnamon, sea salt, and raisins. Using a spatula, stir the dry ingredients into the wet ingredients.<\/li>\n<li>Cover the bowl with plastic wrap and chill the cookie dough in the fridge for at least 15 minutes. After 10 minutes, begin preheating your oven to 350*F and line your baking sheets with parchment paper or a silicone baking mat.<\/li>\n<li>Remove the cookie dough from the fridge and roll cookies into 1 \u00e2\u20ac\u201c 1 1\/2 inch balls. Place each cookie about 2 inches apart on your baking sheets and lightly press down with your hands.<\/li>\n<li>Bake cookies for 10 \u00e2\u20ac\u201c 12 minutes. Cookies with still be soft after baking, so let cool them on the baking sheet for 5 minutes before removing. Cool completely on a wired cooling rack and store in an air-tight container.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The fucking best cookies ever! The salt really makes these!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":1,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/505"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}