{"id":468,"date":"2016-12-02T19:15:49","date_gmt":"2016-12-03T02:15:49","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=468"},"modified":"2016-12-02T19:15:49","modified_gmt":"2016-12-03T02:15:49","slug":"peanutty-mm-cookies","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=468","title":{"rendered":"Peanutty M&#038;M Cookies"},"content":{"rendered":"<p>This recipe can be a bit of work, but the payoff is a batch of really delicious cookies that&#8217;ll shoot your glucose levels to the moon.<br \/>\n<!--more--><br \/>\n<em>(quantities are for a double batch)<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>~226 grams softened butter (2 sticks)<\/li>\n<li>2 cups brown sugar<\/li>\n<li>1 cup smooth peanut butter<\/li>\n<li>2 eggs<\/li>\n<li>4 tsp vanilla\u00c2\u00a0extract<\/li>\n<li>1 \u00c2\u00bd cups all-purpose flour<\/li>\n<li>2 tsp baking soda<\/li>\n<li>2 tsp cornstarch<\/li>\n<li>\u00c2\u00bd tsp baking powder<\/li>\n<li>\u00c2\u00bd tsp salt<\/li>\n<li>3 cups oats<\/li>\n<li>2 cups semi-sweet chocolate chips<\/li>\n<li>1 cup M&amp;M candies<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350F (180C) and line two baking sheets with parchment paper.<\/li>\n<li>In a large bowl, cream together the butter, brown sugar and peanut butter with a hand mixer until light and fluffy. Mix in the egg and vanilla.<\/li>\n<li>In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and mix well.<\/li>\n<li>With the mixer on low, slowly add the flour mixture to the wet ingredients and mix until just combined. Stir in the oats, chocolate chips and M&amp;Ms by hand.<\/li>\n<li>Using a \u00c2\u00bc cup measure, scoop out a ball of dough and place it onto the baking sheet. Flatten the cookie to about a \u00c2\u00bd inch thickness.<\/li>\n<li>Bake the cookies for 11-13 minutes until the edges are just starting to brown and the top looks slightly under-cooked.<\/li>\n<li>Remove from the oven and allow to cool.<\/li>\n<li>Store extra cookies in a large Tupperware in the fridge.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe can be a bit of work, but the payoff is a batch of really delicious cookies that&#8217;ll shoot your glucose levels to the moon.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,63,20],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-baking","category-dessert","category-snacks"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":1,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":469,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/469"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}