{"id":462,"date":"2016-12-02T18:53:23","date_gmt":"2016-12-03T01:53:23","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=462"},"modified":"2016-12-02T18:53:23","modified_gmt":"2016-12-03T01:53:23","slug":"roasted-garlic-hummus","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=462","title":{"rendered":"Roasted Garlic Hummus"},"content":{"rendered":"<p>Hummus is really easy to make. no excuses on buying it at the store any more!<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 can of chickpeas (drained, rinsed)<\/li>\n<li>1-2 heads of roasted garlic<\/li>\n<li>\u00c2\u00bd\u00c2\u00a0cup tahini<\/li>\n<li>\u00c2\u00bc &#8211; \u00c2\u00bd\u00c2\u00a0cup lemon juice (to preference)<\/li>\n<li>\u00c2\u00bc cup warm water<\/li>\n<li>\u00c2\u00bc cup olive oil<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp cumin powder<\/li>\n<li>ground pepper to taste<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350F (180C)<\/li>\n<li>Cut the top off a whole head of garlic (about half a centimeter). Wrap in foil, drizzle with olive oil and crack some salt and pepper on top. Close the aluminium up and roast in the oven for 50-60 minutes. Remove from the oven and allow to cool.<\/li>\n<li>Squeeze the garlic cloves out into a bowl and put everything else in with it. Blend with immersion blender.<\/li>\n<li>It takes a while, make sure there aren\u00e2\u20ac\u2122t lumpy bits or whole chickpeas left. Keep blending until it is creamy.<\/li>\n<li>If the hummus is too thick, add a little more water, a bit at a time \u00e2\u20ac\u201c it\u00e2\u20ac\u2122s easier to thin it out than it is to thicken it up again.<\/li>\n<li>You may find after a few days of storage the hummus has thickened \u00e2\u20ac\u201c just add a bit of water and mix it through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hummus is really easy to make. no excuses on buying it at the store any more!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-appetizer"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=462"}],"version-history":[{"count":1,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}