{"id":45,"date":"2010-02-05T22:30:32","date_gmt":"2010-02-06T05:30:32","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=45"},"modified":"2016-11-21T19:48:31","modified_gmt":"2016-11-22T02:48:31","slug":"sugar-free-chocolate-cake","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=45","title":{"rendered":"Sugar-free Chocolate Cake"},"content":{"rendered":"<p>This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of <strong>prunes<\/strong>, I have been told they add moisture to cakes, so I thought I&#8217;d try using some. While this recipe is labeled &#8220;<strong>sugar free<\/strong>&#8220;, prunes do contain a bit of sugar, however this is not processed or refined sugar. This recipe can be easily<strong> vegan<\/strong>ised as well <em>[bracketed ingredients]<\/em>. Sweetened only with <strong>Stevia<\/strong>, this cake is delicious, moist and soft.<\/p>\n<p><!--more--><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>1 cup of water<\/li>\n<li>1 cup pitted prunes<\/li>\n<li>1\/2 cup of grapeseed or canola oil (olive oil works)<\/li>\n<li>1 teaspoon stevia extract powder<\/li>\n<li>1 egg <em>[1 tsp orgran egg replacer mixed with 2 tbs of water]<\/em><\/li>\n<li>1 cup of plain gluten-free flour<\/li>\n<li>1\/3 cup of buckwheat flour (oat flour will work too)<\/li>\n<li>1\/3 cup cocoa powder<\/li>\n<li>1 and 1\/4 tsps of baking soda<\/li>\n<li>1\/2 tsp of cinnamon<\/li>\n<li>1\/4 tsp of salt<\/li>\n<li>1\/4 cup of milk <em>[soy or rice milk ]<\/em><\/li>\n<\/ul>\n<p><strong><br \/>\nDirections: <\/strong><\/p>\n<ol>\n<li>Preheat oven to 180 degrees Celsius.<\/li>\n<li>In a medium saucepan, bring water and prunes to a boil. Simmer to soften prunes, about 5 minutes, stirring as needed. Keep the water in the saucepan and mash briefly with a potato masher.<\/li>\n<li>Whisk oil and stevia in a medium bowl. Add egg and prunes (with water). Whisk again.<\/li>\n<li>Combine dry ingredients and beat into prune mixture together with the milk. Batter will be thick.<\/li>\n<li>Turn into a lined cake tin, spreading batter to the edges. Bake at 180 degrees Celsius for 20 to 30 minutes<\/li>\n<li>After removing from the oven let the cake cool in the pan for 10 minutes then finish cooling on a wire rack for another 10 minutes or so<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of prunes, I have been told they add moisture to cakes, so I thought I&#8217;d try using some. While this recipe is labeled &#8220;sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":7,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}