{"id":441,"date":"2016-11-30T16:49:15","date_gmt":"2016-11-30T23:49:15","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=441"},"modified":"2017-03-11T10:12:20","modified_gmt":"2017-03-11T17:12:20","slug":"delicious-sconny-wons","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=441","title":{"rendered":"Delicious Sconny Wons!"},"content":{"rendered":"<p>Yummy yummy sconny wons that are easily made vegan-friendly by substituting a non-dairy butter alternative~<!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup (240 ml) unsweetened almond milk<\/li>\n<li>1 Tbsp (15 ml) fresh lemon juice<\/li>\n<li>2 cups (272 g) unbleached all-purpose flour<\/li>\n<li>1 Tbsp (7 g) baking powder<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>3\/4 tsp sea salt<\/li>\n<li>4 Tbsp (60 g) unsalted butter (Use non-dairy to make it vegan)<\/li>\n<\/ul>\n<p><strong><br \/>\nInstructions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 450 degrees F (230 C), and add lemon juice to almond milk to make &#8220;vegan buttermilk.&#8221; Set aside.<\/li>\n<li>In a large mixing bowl, whisk together dry ingredients.<\/li>\n<li>Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn\u00e2\u20ac\u2122t get too warm.<\/li>\n<li>Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture 1\/4 cup at a time. You may not need all of it. Stir until just slightly combined \u00e2\u20ac\u201c it will be sticky.<\/li>\n<li>Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times \u00e2\u20ac\u201c hardly kneading.<\/li>\n<li>Form into a 1-inch thick disc, handling as little as possible.<\/li>\n<li>Use a 1-inch thick dough cutter and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch \u00e2\u20ac\u201c this will help them rise uniformly. Gently reform the dough and cut out one or two more biscuits \u00e2\u20ac\u201c you should have 7-8.<\/li>\n<li>Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won\u00e2\u20ac\u2122t form a dome.<\/li>\n<li>Bake in a 450F degree oven for 10-15 minutes or until fluffy and slightly golden brown. Serve immediately. Let remaining biscuits cool completely before storing them in an airtight container or bag.<\/li>\n<\/ol>\n<p>Goes excellent with jam and <a href=\"https:\/\/recipes.avsky.org\/?p=480\">Coconut Whipped Cream<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yummy yummy sconny wons that are easily made vegan-friendly by substituting a non-dairy butter alternative~<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,21,20,24],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-baking","category-quick-n-easy","category-snacks","category-veg"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=441"}],"version-history":[{"count":2,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions\/482"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}