{"id":327,"date":"2011-02-09T00:05:18","date_gmt":"2011-02-09T07:05:18","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=327"},"modified":"2025-12-14T15:30:52","modified_gmt":"2025-12-14T22:30:52","slug":"semur-daging","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=327","title":{"rendered":"Semur Daging"},"content":{"rendered":"<p>A simple and delicious comforting meal of Indonesian braised beef in gravy.<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1kg beef, cubed or in thin strips (stewing steak)<\/li>\n<li>2 whole cloves<\/li>\n<li>2 tbsp. soy sauce<\/li>\n<li>1 small onion<\/li>\n<li>1 tbsp. oil<\/li>\n<li>1\/2 tsp nutmeg<\/li>\n<li>1\/2 cup water (or enough to almost cover the meat)<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Slice onion lengthwise and fry on medium heat in a little oil until light brown<\/li>\n<li>Add meat and cook until sealed<\/li>\n<li>Add water, soy sauce, cloves and nutmeg and mix well<\/li>\n<li>Cook on low heat until the meat is really tender and the gravy has reduced (~50mins)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A simple and delicious comforting meal of Indonesian braised beef in gravy.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,1],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-indonesian","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":5,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/351"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}