{"id":302,"date":"2010-06-23T00:32:44","date_gmt":"2010-06-23T07:32:44","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=302"},"modified":"2016-11-21T18:43:16","modified_gmt":"2016-11-22T01:43:16","slug":"pizza-bread","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=302","title":{"rendered":"Pizza Bread"},"content":{"rendered":"<p>I took a buttermilk scone recipe and threw in some olives, salami, cheese, parsley and basil and made myself a nice hunk of pizza bread.\u00c2\u00a0Yeast-free and pretty delicious!<\/p>\n<p><!--more--><strong><br \/>\nINGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 cups self-raising flour<\/li>\n<li>1 tbsp caster sugar (I used stevia equivalent)<\/li>\n<li>pinch of salt<\/li>\n<li>60g butter, chopped<\/li>\n<li>3\/4 cup buttermilk (plus extra for brushing)<\/li>\n<li>50g Danish salami, finely chopped (I&#8217;d opt for a sausage instead of pre-sliced)<\/li>\n<li>1\/3 cup grated pizza cheese<\/li>\n<li>1\/4 cup chopped pitted kalamata olives<\/li>\n<li>1 tbsp chopped fresh flat leaf parsley leaves<\/li>\n<li>1 tbsp dried basil<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 220\u00c2\u00b0C\/200\u00c2\u00b0C fan-forced. Line a baking tray with baking paper.<\/li>\n<li>Sift flour, sugar and salt into a bowl. Add butter.<\/li>\n<li>Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.<\/li>\n<li>Make a well in center of mixture. Add buttermilk. Mix until a sticky dough forms.<\/li>\n<li>Turn out onto a lightly floured surface. Knead gently until just smooth.<\/li>\n<li>Roll dough into a 20cm round. Place on prepared tray. Score into 8 wedges (don&#8217;t cut all the way through).<\/li>\n<li>Brush with a little extra buttermilk<\/li>\n<li>Bake for 20 to 25 minutes or until hollow when tapped on top.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I took a buttermilk scone recipe and threw in some olives, salami, cheese, parsley and basil and made myself a nice hunk of pizza bread.\u00c2\u00a0Yeast-free and pretty delicious!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-quick-n-easy"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}