{"id":294,"date":"2010-06-21T02:59:34","date_gmt":"2010-06-21T09:59:34","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=294"},"modified":"2016-11-21T18:50:10","modified_gmt":"2016-11-22T01:50:10","slug":"curried-red-lentil-soup","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=294","title":{"rendered":"Curried Red Lentil Soup"},"content":{"rendered":"<p>&nbsp;<br \/>\n<!--more--><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 brown onion, chopped<\/li>\n<li>3 garlic cloves, chopped<\/li>\n<li>1 heaped tbsp curry powder<\/li>\n<li>1 1\/2 cups red lentils<\/li>\n<li>3 tomatoes, roughly chopped<\/li>\n<li>small tin of tomato paste<\/li>\n<li>4 cups vegetable stock (or chicken)<\/li>\n<li>2 tablespoons flat-leaf parsley, chopped (garnish)<\/li>\n<li>Crusty bread, to serve<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Heat oil in a large saucepan over medium heat. Add onion and garlic and cook for 3 &#8211; 5 minutes or until onion is soft.<\/li>\n<li>Add curry powder. Cook for 30 seconds or until fragrant.<\/li>\n<li>Add lentils, tomato, tomato paste, and stock. Bring to the boil, then reduce heat to medium-low.<\/li>\n<li>Simmer, uncovered, for 20 minutes or until soup has thickened and lentils are cooked.<\/li>\n<li>Blend with an immersion blender.<\/li>\n<li>Ladle soup into bowls. Top with parsley. Serve with bread.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,24],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-soup","category-veg"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions\/361"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}