{"id":278,"date":"2010-06-11T03:37:20","date_gmt":"2010-06-11T10:37:20","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=278"},"modified":"2016-11-21T18:55:26","modified_gmt":"2016-11-22T01:55:26","slug":"poor-mans-spanish-chicken","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=278","title":{"rendered":"Poor Man&#8217;s Spanish Chicken"},"content":{"rendered":"<p><strong>Poor Man&#8217;s<\/strong>, because I bought jars of stuff instead of choosing nice fresh ingredients. I guess you could call it bastardised Spanish cuisine?<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>4 Chicken thighs, excess fat removed, cut in half.<\/li>\n<li>2 red onions, cut into wedges<\/li>\n<li>1\/2 cup pitted Kalamata olives<\/li>\n<li>150g jar of Artichoke hearts (non-marinated)<\/li>\n<li>400g jar of Tomato &amp; Basil pasta sauce<\/li>\n<li>1\/4 cup of water<\/li>\n<li>Oil<\/li>\n<li>Salt &amp; Pepper<\/li>\n<li>500g Risoni pasta (or rice) to serve.<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>In a large saucepan, fry the chicken in oil on medium-high heat until it is golden on both sides. Remove and set aside.<\/li>\n<li>Put the onions in the remaining oil and fry til soft, on a low-medium heat.<\/li>\n<li>Put the chicken back in and add the olives, artichoke hearts, pasta sauce and water. Stir to combine.<\/li>\n<li>Salt and pepper to taste.<\/li>\n<li>Bring to the boil then reduce to a low heat. Cover and let simmer for 10-15 mins until chicken is cooked through.<\/li>\n<li>Serve in bowls on top Risoni pasta or rice (or by itself)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Poor Man&#8217;s, because I bought jars of stuff instead of choosing nice fresh ingredients. I guess you could call it bastardised Spanish cuisine?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}