{"id":254,"date":"2010-06-06T06:28:34","date_gmt":"2010-06-06T13:28:34","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=254"},"modified":"2016-11-21T18:59:01","modified_gmt":"2016-11-22T01:59:01","slug":"cabbage-sabaya","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=254","title":{"rendered":"Cabbage Sabaya"},"content":{"rendered":"<p>Another Sabaya recipe &#8211; this time it&#8217;s cabbage! I forget how awesome cabbage is until I have it. This recipe is <strong>amazing<\/strong> and I&#8217;m going to be making it again, and again, and again. I was getting so hungry while kneading the dough, but once the sabaya is cooked the smell is unbearably amazing.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1\/4 medium cabbage, shredded (About 3 cups)<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 tablespoons oil<\/li>\n<li>2 cups white flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>2-3 garlic cloves, crushed<\/li>\n<li>3\/4 cup warm water<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ul>\n<li>Heat the oil in a pan, add the cabbage and the onion.<\/li>\n<li>Cook until the cabbage is soft, remove from heat and let cool.<\/li>\n<li>Combine the water, flour, salt, pepper, garlic, and the cabbage mixture in a bowl, and mix to form a dough.<\/li>\n<li>Knead on a lightly floured surface for 15 minutes.<\/li>\n<li>Cover and set aside in a warm place for 2 hours. (The longer it sits, the easier it is to roll.)<\/li>\n<li>Knead for 2 minutes on a heavily floured surface and then divide into 4 pieces.<\/li>\n<li>Lightly coat each piece in flour and flatten slightly.<\/li>\n<li>Flatten with a rolling pin until each piece is very thin and shaped like a square; brush with oil.<\/li>\n<li>Fold and set aside. See instructions on <a href=\"https:\/\/recipes.avsky.org\/?p=236\" target=\"_blank\"><strong>how to fold here<\/strong><\/a>.<\/li>\n<li>Flatten with a rolling pin until each piece is about 5mm thick.<\/li>\n<li>Preheat a skillet over low &#8211; medium heat and brush with oil.<\/li>\n<li>Place one sabaya in the pan and cook for 30 seconds.<\/li>\n<li>Brush with oil and then flip.<\/li>\n<li>Gently press down the sabaya so that it cooks evenly on the bottom.<\/li>\n<li>Flip and continue cooking on the other side until cooked.<\/li>\n<li>Remove and place on a paper towel.<\/li>\n<li>Store in an air tight container or Ziplock.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Another Sabaya recipe &#8211; this time it&#8217;s cabbage! I forget how awesome cabbage is until I have it. This recipe is amazing and I&#8217;m going to be making it again, and again, and again. I was getting so hungry while kneading the dough, but once the sabaya is cooked the smell is unbearably amazing.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-veg"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}