{"id":246,"date":"2010-06-06T06:00:56","date_gmt":"2010-06-06T13:00:56","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=246"},"modified":"2016-11-21T19:01:05","modified_gmt":"2016-11-22T02:01:05","slug":"lamb-feta-pizzas","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=246","title":{"rendered":"Lamb &#038; Feta Pizzas"},"content":{"rendered":"<p>Lamb, eggplant, artichoke hearts, feta, pesto&#8230; can&#8217;t really go wrong, can you?<\/p>\n<p><!--more--><\/p>\n<p>I made some small bases (12cm or so) using my gluten-free recipe base found <a href=\"https:\/\/recipes.avsky.org\/?p=54\" target=\"_blank\"><strong>here<\/strong><\/a>. I would suggest crisping them up a bit before putting your toppings on, otherwise you can settle for store-bought bases. This made 4 pizzas, but were pretty filling.<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Pizza sauce of choice (I just add some basil, oregano and garlic to tomato paste)<\/li>\n<li>180g Artichoke Hearts (I get mine at the deli, you can use jarred ones)<\/li>\n<li>4 slices of grilled eggplant<\/li>\n<li>100g feta cheese<\/li>\n<li>150g lamb fillet<\/li>\n<li>Baby rocket leaves<\/li>\n<li>Jar of basil pesto<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 200\u00c2\u00b0C<\/li>\n<li>Place pizza bases on baking trays and spread with sauce.<\/li>\n<li>Top with eggplant, artichoke and crumbled feta.<\/li>\n<li>Bake for 5-10 minutes until crisp<\/li>\n<li>While the pizzas are cooking, cook the lamb.<\/li>\n<li>I like my lamb rare, so it was around 2 minutes each side on a grill.<\/li>\n<li>While the lamb rests, take the pizzas out of the oven.<\/li>\n<li>Thinly slice the lamb, arrange on pizzas.<\/li>\n<li>Top with pesto, rocket leaves and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Lamb, eggplant, artichoke hearts, feta, pesto&#8230; can&#8217;t really go wrong, can you?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}