{"id":226,"date":"2010-05-16T02:31:51","date_gmt":"2010-05-16T09:31:51","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=226"},"modified":"2025-12-14T15:31:15","modified_gmt":"2025-12-14T22:31:15","slug":"bumbu-kacang","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=226","title":{"rendered":"Bumbu Kacang"},"content":{"rendered":"<p><strong>Bumbu Kacang<\/strong> (Peanut Sauce) is more commonly known as &#8220;Peanut Sauce&#8221;. It goes with everything, from rice to spring rolls, satay to vegetables. It is the definitive part of Gad\u00c5\u008d-Gad\u00c5\u008d (without it, it&#8217;s just vegetables!). I like to add Terasi to mine for that extra flavour hit but it&#8217;s still good without it.<\/p>\n<p><!--more--><\/p>\n<p>If you don&#8217;t have Terasi or Tamarind pulp, you can omit them, but I highly recommend you add them if you can! The chilli goes without saying, it needs to be in there \ud83d\ude09<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 cup crunchy peanut butter<\/li>\n<li>2 garlic cloves, crushed<\/li>\n<li>1 tablespoon ketjap manis (sweet soy sauce)<\/li>\n<li>1-2 teaspoons of Tamarind pulp<\/li>\n<li>1 teaspoon fresh chilli, minced (seeds removed)<\/li>\n<li>1 small onion, grated (or minced as small as possible)<\/li>\n<li>1 teaspoon Terasi<\/li>\n<li>1 cup coconut milk (or water)<\/li>\n<li>Salt to taste<\/li>\n<li>1 tablespoon oil<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Heat up your oil in a saucepan over a low heat and fry the onion, garlic, chilli and Terasi until the onion is soft.<\/li>\n<li>Add the peanut butter and mix well, making sure it doesn&#8217;t burn or stick to the bottom.<\/li>\n<li>Add the ketjap manis, tamarind and salt. Stir well.<\/li>\n<li>Add the coconut milk (or water) and bring it to a quick boil.<\/li>\n<li>It should be a dunking sauce, so it shouldn&#8217;t be too thick. If it is too thick, add a little water. If it is too runny, cook it a little longer.<\/li>\n<\/ol>\n<p><em>I would definitely\u00c2\u00a0<strong>taste<\/strong>\u00c2\u00a0it\u00c2\u00a0before serving.\u00c2\u00a0Sometimes you may need to add a little more ketjap\u00c2\u00a0to get the right flavour. The chilli should add some heat but not intense spice.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bumbu Kacang (Peanut Sauce) is more commonly known as &#8220;Peanut Sauce&#8221;. It goes with everything, from rice to spring rolls, satay to vegetables. It is the definitive part of Gad\u00c5\u008d-Gad\u00c5\u008d (without it, it&#8217;s just vegetables!). I like to add Terasi to mine for that extra flavour hit but it&#8217;s still good without it.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,81,1],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-condiment","category-indonesian","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}