{"id":210,"date":"2010-05-15T00:14:47","date_gmt":"2010-05-15T07:14:47","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=210"},"modified":"2025-12-14T15:31:47","modified_gmt":"2025-12-14T22:31:47","slug":"nasi-goreng","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=210","title":{"rendered":"Nasi Goreng"},"content":{"rendered":"<p><strong>Nasi Goreng<\/strong> (Fried Rice) is traditionally an Indonesian breakfast dish, but here in Australia and other parts of the world, it seems to have become popular as a lunch or dinner dish. Either way, it&#8217;s the best way to use up left over rice. Nasi Goreng is best made with day-old rice, or at least rice that has been allowed to cool completely, otherwise you&#8217;ll end up with a sticky, stodgy mess.<\/p>\n<p><!--more--><\/p>\n<p>There are endless variations of Nasi Goreng; some with shredded meats, peas, corn, pork, ham, celery, peanuts&#8230; you name it! Nasi Goreng is usually served with <strong>Dadar Iris<\/strong> (shredded omelette)<\/p>\n<p><em>This recipe will yield enough Nasi Goreng for quite a few people (6-8 people?) so you may want to halve everything if you are cooking for 2-4 people.<\/em><\/p>\n<p>Also, I believe the secret ingredient to a good Nasi Goreng is the Terasi (belachan\/dried shrimp paste). While it smells horrible by itself, it makes many dishes absolutely amazing.<\/p>\n<p><strong><br \/>\nINGREDIENTS:<\/strong><\/p>\n<ul>\n<li>4 cups of cooked rice (cooked the day before)<\/li>\n<li>2-4 cloves of garlic, crushed (I <em><strong>love<\/strong><\/em> garlic)<\/li>\n<li>1-2 teaspoon Terasi (shrimp paste)<\/li>\n<li>1 tablespoon Kecap Manis (sweet soy sauce)<\/li>\n<li>1 medium-large onion<\/li>\n<li>2 teaspoon fresh chilli, minced<\/li>\n<li>Dried shrimp (You can use large, fresh shrimp if you like. I prefer the tiny dried type)<\/li>\n<li>Oil<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Slice the onion lengthwise (or dice it), and fry in a wok with garlic, chilli and terasi until the onion is soft.<\/li>\n<li>Add the rice and salt and <strong>mix thoroughly<\/strong> and <strong>constantly<\/strong>, making sure every grain of rice is coated.<\/li>\n<li>Add the kecap manis and continue to mix thoroughly to make sure the colour is even throughout.<\/li>\n<li>Add the shrimp (or whatever else you like) and continue to mix.<\/li>\n<li>Serve hot, garnished with sliced spring onions and\/or dadar iris (shredded omelette)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Goreng (Fried Rice) is traditionally an Indonesian breakfast dish, but here in Australia and other parts of the world, it seems to have become popular as a lunch or dinner dish. Either way, it&#8217;s the best way to use up left over rice. Nasi Goreng is best made with day-old rice, or at least [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,1],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-indonesian","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/388"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}