{"id":21,"date":"2009-06-10T04:39:23","date_gmt":"2009-06-10T11:39:23","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=21"},"modified":"2016-11-21T19:52:13","modified_gmt":"2016-11-22T02:52:13","slug":"soy-chilli-chicken-stew","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=21","title":{"rendered":"Soy &#038; Chilli Chicken Stew"},"content":{"rendered":"<p>This was a quick made-up dish when there was pretty much nothing left in the house. I grabbed what I had, banged it into a pot and it turned out pretty good, if not a little spicy! The sauce was great drizzled over rice.<\/p>\n<p><!--more--><strong>Ingredients<\/strong><\/p>\n<p>You can use pretty much anything, this is just the list of things I had in the cupboard.<strong><br \/>\n<\/strong><\/p>\n<ul>\n<li>2 potatoes, diced ~2cm pieces<\/li>\n<li>2 carrots, roughly sliced<\/li>\n<li>1 large onion, diced<\/li>\n<li>4 cloves of garlic (crushed or minced)<\/li>\n<li>1\/3 cup of water<\/li>\n<li>1\/2 cup of soy sauce<\/li>\n<li>1 tsp fresh ginger, finely chopped<\/li>\n<li>1\/2 teaspoon chilli powder<\/li>\n<li><span style=\"color: #000000;\">1 1\/2 tablespoon sugar<\/span><strong><span style=\"color: #ff0000;\"><em> (optional)<\/em><\/span><\/strong><\/li>\n<\/ul>\n<p><strong><br \/>\nMethod<\/strong><\/p>\n<ol>\n<li>In a large pot, brown onion and garlic in a bit of oil<\/li>\n<li>Add vegetables and briefly fry<\/li>\n<li>Add water, soy and other ingredients<\/li>\n<li>Bring to boil<\/li>\n<li>Turn down to low<\/li>\n<li>Cook with lid on for 45 mins (or until meat cooked\/veg tender)<\/li>\n<li>Serve with rice<\/li>\n<\/ol>\n<p>Works well with chicken thighs, briefly friend to seal before adding vegetables. May want to use less soy, depending on taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was a quick made-up dish when there was pretty much nothing left in the house. I grabbed what I had, banged it into a pot and it turned out pretty good, if not a little spicy! The sauce was great drizzled over rice.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[59,60,12],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chicken","tag-chinese","tag-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":7,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}