{"id":201,"date":"2010-05-14T04:34:16","date_gmt":"2010-05-14T11:34:16","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=201"},"modified":"2016-11-21T19:16:41","modified_gmt":"2016-11-22T02:16:41","slug":"rib-eye-steak-spice-rub","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=201","title":{"rendered":"Rib Eye Steak Spice Rub"},"content":{"rendered":"<p>Craving something a little more than just salt and pepper steak?\u00c2\u00a0Try this spice rub \ud83d\ude42<!--more--><\/p>\n<p>This will yield about 2 tablespoons of spice rub, which is way too much for two steaks. It would probably be enough for a whole rib eye roast.<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 teaspoon salt flakes<\/li>\n<li>1 teaspoon coarsely ground black pepper<\/li>\n<li>1 teaspoon cumin<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Combine all 5 ingredients in a bowl<\/li>\n<li>Rub the steak with some olive oil<\/li>\n<li>Rub the spice rub on both side of the steak<\/li>\n<li>Put the steaks on a hot, pre-heated grill.<\/li>\n<li>Grill for 5 minutes each side with the cover closed.<\/li>\n<li>Remove from grill. let steaks sit for a few minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Craving something a little more than just salt and pepper steak?\u00c2\u00a0Try this spice rub \ud83d\ude42<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-201","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}