{"id":188,"date":"2010-05-01T03:36:33","date_gmt":"2010-05-01T10:36:33","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=188"},"modified":"2016-11-21T19:21:39","modified_gmt":"2016-11-22T02:21:39","slug":"paprika-and-lemon-baked-chicken","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=188","title":{"rendered":"Paprika and Lemon Baked Chicken"},"content":{"rendered":"<p>This wonderful Spanish dish is so full of flavour! The chicken is fried &#8217;til golden on the outside, then oven baked in a beautiful array of flavours; smoked paprika, garlic, onion, lemon, oregano&#8230; it all blends together into this pungent and amazing dish. There&#8217;s bits of savory, bits of sweet, bits of tart. And best of all, it&#8217;s <em><strong>so easy<\/strong><\/em> to make!!<\/p>\n<p><!--more--><\/p>\n<p>Serves 4<br \/>\n<strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 tsp olive oil<\/li>\n<li>8 large chicken drumsticks (or thighs)<\/li>\n<li>2 red onions (cut into wedges)<\/li>\n<li>1 lemon (cut into wedges)<\/li>\n<li>1 1\/2 cups (375ml) chicken stock<\/li>\n<li>1-2 tablespoons brown sugar<\/li>\n<li>1 tablespoon smoked paprika<\/li>\n<li>3 garlic cloves (crushed)<\/li>\n<li>1\/4 cup fresh oregano sprigs<\/li>\n<li>1 long fresh red chilli (seeded, thinly sliced)<\/li>\n<li>Steamed white rice\u00c2\u00a0 (to serve)<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180\u00c2\u00b0C. Heat the oil in a flameproof roasting pan over medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until golden brown.<\/li>\n<li>Place onion and lemon wedges around the chicken in the pan.<\/li>\n<li>Combine the chicken stock, sugar, paprika and garlic in a jug and pour evenly over the chicken.<\/li>\n<li>Remove from heat. Sprinkle with oregano and chilli.<\/li>\n<li>Bake in preheated oven for 30 minutes or until chicken is cooked through and sauce thickens slightly.<\/li>\n<li>Remove from oven. Taste and season with salt and pepper.<\/li>\n<li>Serve immediately with steamed rice, if desired.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wonderful Spanish dish is so full of flavour! The chicken is fried &#8217;til golden on the outside, then oven baked in a beautiful array of flavours; smoked paprika, garlic, onion, lemon, oregano&#8230; it all blends together into this pungent and amazing dish. There&#8217;s bits of savory, bits of sweet, bits of tart. And best [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":3,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}