{"id":167,"date":"2010-04-17T02:45:43","date_gmt":"2010-04-17T09:45:43","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=167"},"modified":"2016-11-21T19:29:35","modified_gmt":"2016-11-22T02:29:35","slug":"sichuan-style-chinese-chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=167","title":{"rendered":"Sichuan-style Chinese Chicken Noodle Soup"},"content":{"rendered":"<p>Chicken noodle soup is easy to make. Its quick, simple, and you can add almost anything to make awesome comfort food.<\/p>\n<p><!--more--><\/p>\n<p>Makes enough for 2 (hungry) people.<\/p>\n<p><strong><br \/>\nINGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1\/2 roasted chicken<\/li>\n<li>4 cups chicken stock<\/li>\n<li>1 tbsp oil<\/li>\n<li>1 leek (thinly sliced)<\/li>\n<li>4 shiitake mushrooms (stemmed and thinly sliced)<\/li>\n<li>2 tbsp soy sauce<\/li>\n<li>1 tbsp rice wine<\/li>\n<li>1 stick cinnamon<\/li>\n<li>1 whole star anise<\/li>\n<li>1 small dried tangerine peel<\/li>\n<li>1 tsp ground Sichuan pepper<\/li>\n<li>1\/4 tsp freshly ground black pepper<\/li>\n<li>Sliced fresh red chillies or spring onions (For garnish)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Shred roast chicken meat with your fingers, and set aside in a small bowl.<\/li>\n<li>In a pot, add oil and saut\u00c3\u00a9 leeks and mushrooms over medium heat.<\/li>\n<li>Add chicken stock, soy sauce, rice wine, cinnamon, star anise, tangerine peel, Sichuan pepper, and black pepper. Bring to boil. Lower heat and simmer for 5 minutes.<\/li>\n<li>In a separate pot, boil water for noodles. Add egg noodles and cook according to package instructions.<\/li>\n<li>Transfer noodles to bowls and ladle soup on top. Add the shredded chicken.<\/li>\n<li>Garnish and serve hot.<\/li>\n<\/ol>\n<p><strong><br \/>\nTIP:<\/strong><\/p>\n<p>You may want to add the chicken to the broth a few minutes before serving to re-heat it. You can microwave it or warm it up in the oven if you like also.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken noodle soup is easy to make. Its quick, simple, and you can add almost anything to make awesome comfort food.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":7,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":405,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/405"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}