{"id":134,"date":"2010-04-03T04:06:56","date_gmt":"2010-04-03T11:06:56","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=134"},"modified":"2025-12-14T15:32:22","modified_gmt":"2025-12-14T22:32:22","slug":"kacang-panjang-kecap","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=134","title":{"rendered":"Kacang Panjang Kecap"},"content":{"rendered":"<p><strong>Kacang Panjang Kecap <\/strong>(Beans in Sweet Soy) is an easy dish to prepare, and a great way to prepare beans. The Kecap Manis blends well with the garlic to create a soft, sweet taste that is great in contrast to spicy curry dishes.<\/p>\n<p><!--more--><br \/>\n<strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>3 garlic cloves, chopped<\/li>\n<li>2 shallots, chopped<\/li>\n<li>3 tablespoons vegetable oil<\/li>\n<li>500g green bean, cut into 2.5cm pieces<\/li>\n<li>3-5 fresh red chillies, halved lengthways &amp; de-seeded<\/li>\n<li>3 tablespoons kecap manis (sweet soy sauce)<\/li>\n<li>1-3 fresh tomatoes, cut into wedges<\/li>\n<li>Bawang Goreng (fried shallots) to serve<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.<\/li>\n<li>Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chilles, stir to combine.<\/li>\n<li>Add kecap manis and 1\/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely tender<\/li>\n<li>Add tomatoes and cook until just wilted<\/li>\n<li>Let beans rest for a few minutes before serving, to allow flavors to intensify.<\/li>\n<li>Garnish with generous amount of fried shallots, and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kacang Panjang Kecap (Beans in Sweet Soy) is an easy dish to prepare, and a great way to prepare beans. The Kecap Manis blends well with the garlic to create a soft, sweet taste that is great in contrast to spicy curry dishes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,21,24],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-indonesian","category-quick-n-easy","category-veg"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":4,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}