{"id":123,"date":"2010-04-01T02:49:47","date_gmt":"2010-04-01T09:49:47","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=123"},"modified":"2016-11-21T19:36:30","modified_gmt":"2016-11-22T02:36:30","slug":"gai-pad-krapow","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=123","title":{"rendered":"Gai Pad Krapow"},"content":{"rendered":"<p><strong>Gai Pad Krapow<\/strong> (Thai Basil Chicken) is a delicious spicy dish with ground chicken meat infused with the fragrant flavour of basil. This is a pretty quick meal to dish up and is commonly served as a lunch dish in Thailand, but can accompany any main meal.<br \/>\n<!--more--><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>500g chicken mince (or boneless chicken thighs, coarsely chopped)<\/li>\n<li>4 cloves Garlic, finely chopped<\/li>\n<li>2 Shallots, thinly sliced (or substitute with 1\/2 cup sliced onion)<\/li>\n<li>2-3 tbsp Peanut oil for stir-frying<\/li>\n<li>1\/2 tsp Kecap Manis<\/li>\n<li>1 1\/4 tbsp Fish sauce<\/li>\n<li>1 bunch fresh Basil<\/li>\n<li>2 small Kaffir lime leaves, very finely slivered (optional)<\/li>\n<li>6 red chillies, de-seeded and finely chopped<\/li>\n<li>White pepper (or black) to taste<\/li>\n<\/ul>\n<p><strong><br \/>\nMETHOD:<\/strong><\/p>\n<ol>\n<li>Add oil into a heated wok, followed by chopped garlic and shallots.<\/li>\n<li>Stir fry the garlic and shallots until aromatic, then add the chicken meat into the wok.<\/li>\n<li>Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps.<\/li>\n<li>When the chicken meat changes color, toss in the chilies, lime leaves and the seasonings (fish sauce, sweet soy sauce) and continue to stir-fry.<\/li>\n<li>Add in the basil leaves and do a few quick stirs until the basil leaves are wilted and you smell the exotic fragrance of the basil leaves.<\/li>\n<li>Crack some pepper into the dish, do a final stir, dish out and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gai Pad Krapow (Thai Basil Chicken) is a delicious spicy dish with ground chicken meat infused with the fragrant flavour of basil. This is a pretty quick meal to dish up and is commonly served as a lunch dish in Thailand, but can accompany any main meal.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":6,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":414,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/414"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}