{"id":11,"date":"2009-06-10T04:14:21","date_gmt":"2009-06-10T11:14:21","guid":{"rendered":"https:\/\/recipes.avsky.org\/?p=11"},"modified":"2016-11-21T19:52:42","modified_gmt":"2016-11-22T02:52:42","slug":"almond-coconut-macaroons","status":"publish","type":"post","link":"https:\/\/recipes.avsky.org\/?p=11","title":{"rendered":"Almond-Coconut Macaroons"},"content":{"rendered":"<p>While sugar-free treats are never <em>quite <\/em>as good as their sugary counterparts, these will satisfy a sweet craving&#8230; if you can control yourself!<\/p>\n<p><!--more--><strong>Makes 10 &#8211; 20<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 egg whites<\/li>\n<li>Half vanilla pod, beans scraped out (or 1\/2 teaspoon sugar free vanilla extract)<\/li>\n<li>1 cup shredded coconut<\/li>\n<li>1\/2 cup almond flour<\/li>\n<li>1\/4 teaspoon sea salt<\/li>\n<li>1\/2 teaspoon Stevia (mine is 90% stevioside)<\/li>\n<li>1\/2 teaspoon cinnamon (or more to taste)<\/li>\n<\/ul>\n<p><strong><br \/>\nMethod<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180\u00c2\u00b0<\/li>\n<li>In a large bowl, whip egg whites and vanilla until thick, and soft peaks form<\/li>\n<li>In a separate bowl, mix coconut, almond flour, stevia &amp; salt and combine well<\/li>\n<li>Fold the dry ingredients into the egg and vanilla mixture<\/li>\n<li>Let mixture sit for 5 minutes<\/li>\n<li>Meanwhile, prepare baking tray with a sheet of baking paper<\/li>\n<li>Teaspoon mixture (around 2 tsp. per cookie) onto baking paper<\/li>\n<li>Bake for 10 &#8211; 15 minutes, or until lightly golden<\/li>\n<\/ol>\n<p>Store macaroons in an air tight container, with baking paper between each layer. Will store in freezer or fridge for a few weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While sugar-free treats are never quite as good as their sugary counterparts, these will satisfy a sweet craving&#8230; if you can control yourself!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[58,10,9],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-candida","tag-cookies","tag-stevia"],"_links":{"self":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":5,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.avsky.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}