INGREDIENTS
2 cups flour
3/4 cup hot/warm water from tap
4 tsp sesame oil
1 tbsp salt
3 green onions/scallions chopped
INSTRUCTIONS
Put flour in a bowl. Slowly add in water, mixing the dough with a spatula or spoon to make sure the dough gathers and doesn’t get too soggy. Once dough has been gathered into a ball, work it until it is no longer sticky. Add a little flour if it’s too sticky. Let it rest for 10-15 minutes.
Chop green part of scallions and set aside. Chop the white part up and set it aside in a different bowl for the dipping sauce.
Cut the rested dough into four pieces. Roll each out into a rectangular shape (doesn’t have to be exact). Take 1 tsp sesame oil and spread it over the dough, sprinkle a healthy pinch of salt all around dough, and add 1/4 of chopped scallions.
Roll up your dough like you’d roll up a carpet. Don’t worry if some of the sesame oil drips out the sides. Now that it looks like a rope, roll the rope up so that it looks like a spiral, making sure to seal the edge and the center of the spiral together.
Roll the dough spiral out into a circle. PAM a frying pan or use 1 tsp vegetable oil. Fry the pancake until its golden and crispy.
DIPPING SAUCE
I made a quick dipping sauce with soy sauce, honey, sesame oil, Sriracha hot sauce, and leftover scallion bits.