Another Sabaya recipe – this time it’s cabbage! I forget how awesome cabbage is until I have it. This recipe is amazing and I’m going to be making it again, and again, and again. I was getting so hungry while kneading the dough, but once the sabaya is cooked the smell is unbearably amazing.
Healthy and delicious. What can I say… this soup is awesome, and cheap as chips! Goes great with some warm, crunchy sourdough rolls.
These savory peanut crisps are a great accompaniment to any Indonesian meal, or just good on their own. Make sure to store them in an air tight container to keep them crisp and fresh!
Gulyásleves (goulash soup) originated in the Middle Ages and came to be when Gulyás (Hungarian for ‘cattle herdsmen’) traveled the Great Hungarian Plains. One cow was killed to feed the group and was prepared in a soup over an open flame in a bogrács (cauldron). It has become probably the quintessential Hungarian dish – and absolutely delicious!
Kacang Panjang Kecap (Beans in Sweet Soy) is an easy dish to prepare, and a great way to prepare beans. The Kecap Manis blends well with the garlic to create a soft, sweet taste that is great in contrast to spicy curry dishes.
A Greek-style Spinach and feta pie. Easy to make and super delicious! Can easily reheat in the oven or panfry leftovers.