Serundeng is an easy to make, but absolutely delicious fried coconut garnish with peanuts. I love this so much, I use it on basically anything. Plain rice, stir fries, meat dishes – anything. If you have a peanut allergy, you can simply take them out or substitute them for anything else, like cashews. (more…)
Slada Timun (Cucumber Salad)Â is a simple but yummy cucumber salad with peanut butter and eggs. Sounds questionable, but it’s honestly a winner! (more…)
Everyone loves pizza – except candida sufferers. It contains all the stuff you can’t eat; yeast, gluten, cheese, olives, mushrooms – but you can improvise! Pumpkin, zucchini, pine nuts.. it’s easy. Here’s a yeast and gluten free pizza base that’s easy to make. Turns out thin and crispy, great done on the barbecue grill too!
This recipe comes from my good friend Marta from Budapest. Marta and I are both candida sufferers, so finding and sharing candida-friendly recipes is pretty important! A different spin on a classic, it didn’t last a day in my house.
This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of prunes, I have been told they add moisture to cakes, so I thought I’d try using some. While this recipe is labeled “sugar free“, prunes do contain a bit of sugar, however this is not processed or refined sugar. This recipe can be easily veganised as well [bracketed ingredients]. Sweetened only with Stevia, this cake is delicious, moist and soft.