This recipe comes from my good friend Marta from Budapest. Marta and I are both candida sufferers, so finding and sharing candida-friendly recipes is pretty important! A different spin on a classic, it didn’t last a day in my house.
This is the best experiment I have ever done! I had a wicked craving for cake, and flung this together adapting from a bunch of recipes. While not a great fan of prunes, I have been told they add moisture to cakes, so I thought I’d try using some. While this recipe is labeled “sugar free“, prunes do contain a bit of sugar, however this is not processed or refined sugar. This recipe can be easily veganised as well [bracketed ingredients]. Sweetened only with Stevia, this cake is delicious, moist and soft.
This is a recipe for a humble Irish Stew. If you let it stew for a long time, you’ll be rewarded with an amazingly aromatic and flavourful dish, perfect for cold nights. It can be hard finding a butcher that offers lamb middle necks, but if you can find them, buy them! The meat is delicious and the bones will make you an amazing stock.
These apple muffins are best served fresh and warm, or warmed up in the microwave. They are dense, but full of great stuff. Better to be eaten within 3 days, as they tend to dry out and become a little hard.
This recipe comes from the Nintendo DS title: “Cooking Guide: Can’t Decide What to Eat?”. While it looks like a lot of steps, don’t be overwhelmed – this dish is easy enough to prepare, and the reward is one damn tasty meal. Can’t wait to make this one again and again!