Trish’s Banana Bread

Mum’s old classic~ Ingredients 1 cup sugar 125g butter 1 1/2 cups plain flour 1 egg 2 mashed ripe bananas 1 tsp bi-carb soda mixed with 2 tbsp milk   Method Cream butter and sugar. Add banana, then egg, then the bicarb/milk mix. Fold in sifted flour. Bake...

7 Minute (Vegan) Chocolate Syrup

Rich, naturally sweetened chocolate syrup with 5 ingredients in 1 pot! Perfect for topping ice cream or stirring into almond milk! Ingredients 1/2 cup water 2 Tbsp maple syrup 1/2 cup raw cacao powder (or unsweetened cocoa powder) 2 Tbsp (25g) minced cacao butter (or...

Coconut Custard

Addiction is here, and it’s easy! (Serve warm OR cold, but not hot) Ingredients 4 eggs 2 cups milk 1/2 cup plain flour 1 cup sugar 125g butter, melted 1/4 tsp salt 1 cup coconut dash vanilla essence (unless you use that vanilla coconut milk) Method Mix all...

Coconut Whipped Cream

A delicious, light and fluffy alternative to traditional whipped cream. Ingredients 1 14-ounce can (414 ml) coconut cream or full fat coconut milk (Thai Kitchen is best) ¼ cup icing/powdered sugar (use organic to ensure vegan friendliness) optional: ½ tsp vanilla...

Gingerbread Cupcakes

Paleo, Nut-Free, Gluten-free Serves: 8-10 cupcakes Ingredients 4 eggs, separated ¼ cup maple syrup ¼ cup Golden or maple syrup or Molasses 1 teaspoon vanilla extract ½ cup coconut flour ½ tablespoon cocoa 2¼ teaspoons ground ginger 1¼ teaspoons cinnamon ½ teaspoon...