Gluten Free Pancakes

Delicious almondy panchetti! Dry Ingredients 1 ½ cups brown rice flour ½ cup almond meal ¼ cup buckwheat flour ¼ cup tapioca starch 2 tsp baking powder ¾ tsp fine sea salt ¾ tsp xantham gum WET INGREDIENTS 1 cup almond milk (or other milk of choice) 1 cup water 2...

7 Minute (Vegan) Chocolate Syrup

Rich, naturally sweetened chocolate syrup with 5 ingredients in 1 pot! Perfect for topping ice cream or stirring into almond milk! Ingredients 1/2 cup water 2 Tbsp maple syrup 1/2 cup raw cacao powder (or unsweetened cocoa powder) 2 Tbsp (25g) minced cacao butter (or...

Coconut Custard

Addiction is here, and it’s easy! (Serve warm OR cold, but not hot) Ingredients 4 eggs 2 cups milk 1/2 cup plain flour 1 cup sugar 125g butter, melted 1/4 tsp salt 1 cup coconut dash vanilla essence (unless you use that vanilla coconut milk) Method Mix all...

Coconut Whipped Cream

A delicious, light and fluffy alternative to traditional whipped cream. Ingredients 1 14-ounce can (414 ml) coconut cream or full fat coconut milk (Thai Kitchen is best) ¼ cup icing/powdered sugar (use organic to ensure vegan friendliness) optional: ½ tsp vanilla...

Apple Berry Crumble

Surprisingly easy to make. A nice dessert for cold, wintery nights! INGREDIENTS 9” deep baking tray (lightly oiled) 4 large apples (peeled, cored and sliced) handful of mixed berries CRUMBLE 1 cup brown sugar 1 cup oats 1 cup all purpose flour 110g grams softened...